Bread that fitsyour kitchen.
Tell BakeDaddy your flour, your oven, how warm your kitchen is and how much time you have. It works out the rest - every gram, every degree, every minute. No starter needed.
Works offline. Every number calculated on your phone.
Your kitchen,
not the recipe's.
Every recipe book is written for a 21 °C kitchen. Yeast roughly doubles its speed every 8 °C, so yours probably isn't running on the book's clock. Drag the dial.
Numbers from the BakeDaddy engine: a yeasted loaf for today, kneaded by hand, and a crusty boule.
- First rise
- 55–70 min
- Second rise
- 55–70 min
- Water
- 38 °C
1.2× longer than the book
Bake43–48min
250 °C, then 230 °C
Below the heat a crusty boule wants, so it bakes longer to make up.
Crust you can hear.
Recipes tuned to the oven you have, so the loaf that comes out looks like the one you pictured.
Three answers. One recipe that's yours.
Tell it your kitchen
Your oven's real top heat, a mixer or your hands, a Dutch oven or a tray, and how warm the room is. Once.
Pick your bread and your time
Bread by dinner, or mix tonight and bake tomorrow. A soft sandwich loaf or a crusty boule. White, wholemeal or both.
Bake with a plan
Grams, water temperature and a timeline that says what to do in each step, and how to tell when it's done.
Ask BakeDaddy
about this bread.
Make it airier, rescue a dense crumb, add walnuts - and the change lands in the recipe with one tap. You see it before anything is changed.
- Your whole flour shelf: spelt, rye, einkorn or anything BakeDaddy can look up
- Blends made for your bread, from three flours or more
- Fits what's left in the bag: tell it your grams
Starts with a free trial.
Good to know.
Do I need a sourdough starter?
No. BakeDaddy bakes with yeast: from a quick loaf today to an overnight no-knead boule.
Does it work offline?
Yes. Recipes are worked out on your phone without a network. Only Ask BakeDaddy and looking up a new flour need a connection.
iPhone only?
iPhone first. Android is planned - join the waitlist and we'll tell you when.
What does it cost?
Making recipes is free. Pro - Ask BakeDaddy, your own flour shelf and blends - is a monthly subscription with a free trial. The price comes at launch.
Do I need an account?
No. An account is optional. It keeps your recipes in step between phones.
What happens to my data?
As little as possible leaves your phone. The privacy policy says exactly what does, and why. Privacy →
Your kitchen is 19 °C today.Your bread should know.
One email on launch day. The odd baking tip. Nothing else.